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Grilled Rosemary Beef Tenderloin
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- #82102
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tenderloin steaks (1/2-inch thick)
1 1/2 teaspoon McCormick Grill Mates Montreal Steak Seasoning or McCormick Grill Mates 25% less sodium Montreal steak seasoning
3 tablespoons olive oil
2 teaspoons McCormick Parsley Flakes
2 teaspoons McCormick Rosemary Leaves, crushed
directions
Sprinkle steaks with steak seasoning. Mix olive oil, parsley and rosemary, then brush over steaks. Refrigerate for 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes on each side or until desired doneness.
Notes: Grill Mates Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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