Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Rosemary Beef Tenderloin
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- #82102
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tenderloin steaks (1/2-inch thick)
1 1/2 teaspoon McCormick Grill Mates Montreal Steak Seasoning or McCormick Grill Mates 25% less sodium Montreal steak seasoning
3 tablespoons olive oil
2 teaspoons McCormick Parsley Flakes
2 teaspoons McCormick Rosemary Leaves, crushed
directions
Sprinkle steaks with steak seasoning. Mix olive oil, parsley and rosemary, then brush over steaks. Refrigerate for 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes on each side or until desired doneness.
Notes: Grill Mates Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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