Filetto Pizzaiolo

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#96851

serves/makes:

ready in:
under 30 minutes

ingredients

4 beef tenderloin steaks (8 ounce size)
2 tablespoons olive oil
1/4 cup red wine
1/2 cup marinara sauce
1 pinch oregano
1 pinch basil
1 teaspoon garlic, chopped

directions

Cut each steak into 3 equal parts, forming 3 medallions per steak. Saute quickly in a hot skillet with olive oil to desired degree of doneness. Remove medallions form skillet and keep warm.

Deglaze pan with red wine and add remaining ingredients. Simmer for 3 to 4 minutes.

Divide sauce among individual serving plates and place 3 tenderloin medallions on top of sauce on each plate. Serve at once.