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Beef Tenderloin With Spaghetti
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- #86787
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound beef tenderloin, cut in thin pieces
2 cups spaghetti, broken in pieces
4 tablespoons butter
1 onion, chopped fine
salt and pepper, to taste
directions
Boil the spaghetti in salted water for about 12 minutes. Drain off water.
Melt the butter in a large skillet. When butter is foaming, fry quickly the tenderloin and onion for about 4 minutes.
Add the spaghetti and salt and pepper. Mix well together and serve.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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