New Mexico-Style Flank Steak

Combine the tequila,lime juice, garlic and hot pepper sauce in a shallow glass dish or zip-top freezer bag. Add the steak and turn to coat. Cover the dish or seal the bag. Marinate in the refrigerator at least 4 hours or overnight.

Prepare a charcoal grill or preheat the broiler. Drain and discard the marinade. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium-rare, or to desired doneness.

Carve the steak into thin slices across the grain. Season with pepper before serving.