The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef Lo Mein
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- #25624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces thin egg noodles
1/2 pound flank steak
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry
1 clove garlic, crushed
SAUCE MIXTURE
1 tablespoon cornstarch
1 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oyster sauce
GARNISHES
1 teaspoon sesame oil
1 scallion, diced
2 tablespoons oil
directions
Parboil fresh egg noodles for 3 minutes. Rinse with cold water and drain.
Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready.
Heat wok. Add 2 Tbsp oil and reheat. Add garlic; brown, then discard. Add beef and salt; stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm.
Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.
Recipe Source: The Chinese Village Cookbook
added by
curmudgn
nutrition data
513 calories, 17 grams fat, 65 grams carbohydrates, 24 grams protein per serving.
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