A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fricasseed Tripe And Onion
- add review
- #54301
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound tripe
1/2 teaspoon salt
1 white onion
1 tablespoon flour
2/3 cup milk
1 tablespoon butter
1 tablespoon chopped parsley
directions
Wash the tripe (scrape the underside if necessary) and cut into pieces 1" square. Place in a saucepan cover with cold water, and add salt and peeled onion. Cook gently until tender 20 to 30 minutes with lid on saucepan.
Blend the flour with a little of the milk. Drain liquid off tripe, leaving 2/3 cup in saucepan. Remove the onion, chop and return to saucepan. Add remaining milk, and butter.
When nearly boiling, add blended flour and stir until boiling, then cook for 1 minute. Add chopped parsley. Serve on a hot plate.
added by
sexyeyes999
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments