This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Peanut Butter Fingers
- add review
- #32971
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup flour
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
3 tablespoons milk
directions
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and oats, mixing well.
Spread in a buttered 13-inch by 9-inch inch pan. Bake for 20 to 25 minutes, until lightly browned.
Sprinkle immediately with chocolate morsels. Let stand for 5 minutes to melt, then spread chocolate over cookie crust.
Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments