It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peanut Butter Fingers
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- #32971
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup flour
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
3 tablespoons milk
directions
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and oats, mixing well.
Spread in a buttered 13-inch by 9-inch inch pan. Bake for 20 to 25 minutes, until lightly browned.
Sprinkle immediately with chocolate morsels. Let stand for 5 minutes to melt, then spread chocolate over cookie crust.
Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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