1 pound chicken livers ***Breading*** 1 cup flour 1/2 cup cornmeal 2 teaspoons your favorite seasoning blend 3 eggs, fork beaten 2 tablespoons milk or chicken broth oil to fry
Clean and rinse livers. Beat eggs with liquid of choice. Combine flour, cornmeal and seasoning of choice. Place livers in egg mixture and then roll into flour mixture. Coat livers well but shake off excess. Heat oil to 365-375 degrees F until it sizzles. Drop livers into hot oil but do not crowd. Turn once when frying.
Livers will be cooked well when coating has turned golden brown, several minutes on each side.
Drain on absorbent paper. Serve with sauteed mushroom and onions or French fries and brown gravy.
Note: increase amount of flour and cornmeal as needed.
Several years ago I had fried chicken livers when traveling down South. If you enjoy chicken livers you'll probably enjoy this recipe.
Great recipe!!! I have done it few times and always enjoy it.
Oct 28, 2007
pj4peace Member since: October 28, 2007
The livers were great! I modified a little only because I love my seasoning. Instead of putting the seasoning in the flour, I put them in the egg to allow much more to stick. Thanks for the great instruction.