CDKitchen - it's what's cooking online!Search for recipes here!

Beef Stroganoff Recipe

Submitted by: Chrissy

 




Read Reviews (3)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 1/2 pounds boneless beef chuck or round steak
salt & pepper
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 1/2 cup beef stock
1 tablespoon ketchup (optional)
3 tablespoons white wine
1/3 pound sliced fresh mushrooms
1/3 cup flour
1 cup sour cream
cooked egg noodles

Turn this recipe into a puzzle! [click]
 

Directions:

Cut beef in strips or cubes. Coat w/ salt & pepper. Place in bottom of crockpot. Mix garlic, Worcestershire, stock and ketchup. Pour over meat. Cover and cook on LOW for 6 to 8 Hours, until tender.

Turn heat to HIGH, add 2 Tbls. wine and mushrooms. Dissolve flour in small amount of water & add to meat mixture. Stir to blend. Cook on HIGH for 15 minutes until slightly thickened. Stir in sour cream. Serve hot over noodles.

This recipe from CDKitchen for Beef Stroganoff serves/makes 6

Recipe ID: 21020

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo