Steve Allen's Shrimp Flambe Newburg

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serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
1 Spanish onion, chopped
12 raw jumbo shrimp, deveined
2 jiggers brandy
1 cup heavy cream
1 egg yolk
1 teaspoon parsley, chopped
1 dash cayenne pepper
1 dash salt

directions

In skillet, melt butter and saute onion until brown. Add shrimp to cook 10 minutes over medium heat. Add brandy and flame. Cook until flame goes out.

Blend together cream, egg yolk, parsley, and pepper. Add to shrimp. Stir well without letting sauce thicken. Add salt to taste. Serve hot with rice pilaf.

Recipe Source: Steve Allen and Jayne Meadows Allen

added by

lynnemarie

nutrition data

360 calories, 29 grams fat, 5 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

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