Steve Allen's Shrimp Flambe Newburg

print recipe
email recipe
save recipe
add photo
add review
#127742

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
1 Spanish onion, chopped
12 raw jumbo shrimp, deveined
2 jiggers brandy
1 cup heavy cream
1 egg yolk
1 teaspoon parsley, chopped
1 dash cayenne pepper
1 dash salt

directions

In skillet, melt butter and saute onion until brown. Add shrimp to cook 10 minutes over medium heat. Add brandy and flame. Cook until flame goes out.

Blend together cream, egg yolk, parsley, and pepper. Add to shrimp. Stir well without letting sauce thicken. Add salt to taste. Serve hot with rice pilaf.

Recipe Source: Steve Allen and Jayne Meadows Allen

added by

lynnemarie

nutrition data

360 calories, 29 grams fat, 5 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.