Steve Allen's Shrimp Flambe Newburg

print recipe
email recipe
save recipe
add photo
add review
#127742

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
1 Spanish onion, chopped
12 raw jumbo shrimp, deveined
2 jiggers brandy
1 cup heavy cream
1 egg yolk
1 teaspoon parsley, chopped
1 dash cayenne pepper
1 dash salt

directions

In skillet, melt butter and saute onion until brown. Add shrimp to cook 10 minutes over medium heat. Add brandy and flame. Cook until flame goes out.

Blend together cream, egg yolk, parsley, and pepper. Add to shrimp. Stir well without letting sauce thicken. Add salt to taste. Serve hot with rice pilaf.

Recipe Source: Steve Allen and Jayne Meadows Allen

added by

lynnemarie

nutrition data

360 calories, 29 grams fat, 5 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

reviews & comments

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.