Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shrimply Divine Casserole
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- #116366
Shrimply divine, shrimply elegant, and shrimply good. The rich, creamy shrimp and noodle casserole is both guest and family friendly.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) egg noodles
1 package (3 ounce size) cream cheese
1/2 cup butter
1 1/2 pound medium shrimp, peeled and deveined
1 can (10 ounce size) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/2 cup mayonnaise
1/2 teaspoon dry mustard
1 tablespoon chopped fresh chives
3/4 cup shredded cheese, any flavor, optional
directions
Preheat the oven to 325 degrees F. Grease a 9x13-inch baking dish.
Cook the noodles as directed on the package. Drain well and then place the noodles in the bottom of the greased baking dish.
Cut the cream cheese into cubes and sprinkle evenly over the noodles. Set the baking dish aside.
Heat the butter in a large skillet over medium heat. Add the shrimp and stir until the shrimp are coated in the melted butter. Immediately transfer the shrimp and butter to the baking dish.
Combine the cream of mushroom soup, sour cream, milk, mayonnaise, mustard, and chives in a bowl. Mix well and then pour the soup mixture evenly over the shrimp and noodles. Top with the shredded cheese.
Place the baking dish in the oven and bake at 325 degrees F for 20 minutes or until it is bubbly, the cheese has melted, and the shrimp are cooked.
Serve the shrimp casserole hot.
recipe tips
Perfectly Cooked Shrimp
Make sure to only leave the shrimp in the skillet long enough to coat them in the butter. Shrimp are very quick-cooking when direct heat is applied. When they are in the rich sauce in the casserole, the cooking time is longer which is why they won't be overcooked after 20 minutes in the oven.
nutrition data
Nutritional data has not been calculated yet.
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