The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Yellow Saffron Rice And Shrimp Casserole
- add review
- #108901
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup olive oil
1 small onion, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 sprig fresh parsley
1 large ripe tomato, peeled, seeded and chopped
1 bay leaf
1/4 teaspoon nutmeg
1/4 teaspoon cumin
1/4 teaspoon thyme
1 pinch saffron, toasted
1 pound shrimp, raw, shelled, deveined
1 cup hot water
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon salt
1/2 teaspoon hot sauce
2 cups long grain white rice
2 1/2 cups water
1/2 cup beer
cooked peas
pimiento strips
parsley bouquets
directions
Heat oil in 3-quart casserole. Saute onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper.
Add the shrimp to the saute and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce. Pour into casserole, stir to mix, and cook covered 10 minutes more.
Now add the rice and the 2 1/2 cups of water. Distribute ingredients well in casserole. Bring to a quick boil, stir once, and place in preheated 325 degrees F oven for only 20 minutes.
Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.
added by
kelly12
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 12, 2020
I love the ingredients! I added a little lemon zest and a pinch of chili peppers. Am amazing combination of flavors in your mouth. 5 stars***** I'll make this recipe again