If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Yellow Saffron Rice And Shrimp Casserole
- add review
- #108901
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup olive oil
1 small onion, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 sprig fresh parsley
1 large ripe tomato, peeled, seeded and chopped
1 bay leaf
1/4 teaspoon nutmeg
1/4 teaspoon cumin
1/4 teaspoon thyme
1 pinch saffron, toasted
1 pound shrimp, raw, shelled, deveined
1 cup hot water
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon salt
1/2 teaspoon hot sauce
2 cups long grain white rice
2 1/2 cups water
1/2 cup beer
cooked peas
pimiento strips
parsley bouquets
directions
Heat oil in 3-quart casserole. Saute onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper.
Add the shrimp to the saute and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce. Pour into casserole, stir to mix, and cook covered 10 minutes more.
Now add the rice and the 2 1/2 cups of water. Distribute ingredients well in casserole. Bring to a quick boil, stir once, and place in preheated 325 degrees F oven for only 20 minutes.
Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.
added by
kelly12
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 12, 2020
I love the ingredients! I added a little lemon zest and a pinch of chili peppers. Am amazing combination of flavors in your mouth. 5 stars***** I'll make this recipe again