A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Wasabi Shrimp
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- #7055
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
32 jumbo shrimp, cooked in their shells
8 ounces cream cheese
2 tablespoons wasabi powder
cold water
salt
directions
Place cream cheese in food processor.
In small bowl, mix wasabi with 1 1/2 to 2 Tbsp cold water to form a thick paste. Add to food processor. Add salt to taste. Process until smooth.
Split shrimp down the back, cutting almost all the way through. Using a small spoon or pastry bag, stuff each with 1 1/2 tsp cream cheese. Press sides gently together.
Serve with additional wasabi paste. This can also be done with smaller shrimp for an appetizer.
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nutrition data
Nutritional data has not been calculated yet.
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