Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spicy Chinese Shrimp
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A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry. Soy sauce and red pepper do most of the flavoring, and you can toss in a little ginger to add some aromatic spice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons cooking oil
1 cup soy sauce
2 teaspoons crushed red pepper flakes
1 tablespoon Worcestershire sauce
3 cloves garlic, crushed
2 teaspoons onion powder
1 pound shrimp, peeled and deveined
1/2 red bell pepper, seeded and cut in thin strips
1/2 yellow bell pepper, seeded and cut in thin strips
cooked rice or noodles, for serving
sliced green onion tops, for garnish
directions
Stir together the soy sauce, crushed red pepper, Worcestershire sauce, garlic, and onion powder until well mixed.
Heat the oil in a wok or heavy skillet over medium-high heat. Add the shrimp and cook, stirring constantly, for 1 minute. Add the bell pepper strips and cook, stirring, for 1 minute.
Add the soy sauce mixture and cook, stirring constantly, until the shrimp is cooked through, about 3 minutes.
Serve the shrimp and vegetables over rice or Asian-style noodles. Sprinkle with sliced green onion just before serving.
nutrition data
Nutritional data has not been calculated yet.
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