Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shrimp with Salsa Rice
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- #4188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
2 cups white rice, uncooked
1 small onion, chopped
2 cups salsa
1 1/2 cup chicken broth
1 pound medium raw shrimp
salt and pepper, to taste
4 slices bacon, cooked, drained and crumbled
directions
Heat the oil in a medium skillet. Cook rice and onion, stirring gently, until golden brown. Add chicken broth and salsa and stir. Cover and cook over low heat for 20 minutes or until rice is tender and most of liquid is absorbed.
Place shrimp on rice and cover. Cook over low heat 4 to 6 minutes or until shrimp is fully cooked. Season with salt and pepper. Top with bacon.
Serve immediately.
added by
pauls
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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