A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Shrimp Supreme With Creamy Wild Rice
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- #273
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package mushroom and wild rice mix
3 ounces light cream cheese
2 stalks celery, sliced
1 small red bell pepper, diced
3 green onions, sliced
1 1/4 cup hot water
1 1/2 teaspoon lemon juice
12 ounces raw shrimp, peeled and deveined
directions
Preheat oven to 425 degrees F.
Mix rice mix, with seasoning packet and remaining ingredients except shrimp in ungreased 1 1/2-quart casserole. Cover and bake 30 minutes.
Stir in shrimp. Cover and bake about 15 minutes longer or until shrimp are pink and firm.
added by
cockaroach
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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