A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp Stuffing Casserole
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- #13786
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups herb seasoned stuffing mix
3 tablespoons margarine or butter, melted
1 1/4 cup water
2 cups cooked broccoli florets
2 cups cooked medium shrimp
1 can (10.75 ounce size) condensed cream of mushroom soup
1/2 cup milk
2 tablespoons diced pimiento (optional)
1 cup shredded Swiss cheese
directions
Crush 1/2 cup stuffing and mix with 1 tablespoon margarine. Set aside.
Mix water and remaining margarine. Add remaining stuffing. Mix lightly. Spoon into 2-quart shallow baking dish.
Arrange broccoli and shrimp over stuffing. In small bowl mix soup, milk, pimiento and cheese. Pour over broccoli and shrimp. Sprinkle reserved stuffing mixture over soup mixture.
Bake at 350 degrees F for 30 minutes or until hot.
added by
DianneInFL
nutrition data
412 calories, 18 grams fat, 35 grams carbohydrates, 28 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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