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Shrimp with Cannellini Beans

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  • #72173
Shrimp with Cannellini Beans - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

20 large shrimp or medium-size prawns
1/2 ounce rosemary, chopped
1/2 pound cannellini beans (boiled)
4 tablespoons extra-virgin olive oil
2 tomatoes, diced
3 1/2 ounces water used to boil beans
salt
black pepper

directions

After soaking the cannellini beans overnight, cook them in lightly salted cold water for one hour or until tender. Heat 1 oz. of olive oil in a casserole; brown the garlic and remove it. Add the shrimp and cook each side for 1 and 1/2 minutes. Add the rosemary, tomatoes, cannellini beans, water, salt and pepper and simmer for 3 more minutes, over a medium heat.

Remove from heat; place either in single serving plates or in a platter. Top with a spoonful of extra-virgin olive oil and serve straight away.

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nutrition data

Nutritional data has not been calculated yet.


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