Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shrimp with Cannellini Beans
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- #72173
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 large shrimp or medium-size prawns
1/2 ounce rosemary, chopped
1/2 pound cannellini beans (boiled)
4 tablespoons extra-virgin olive oil
2 tomatoes, diced
3 1/2 ounces water used to boil beans
salt
black pepper
directions
After soaking the cannellini beans overnight, cook them in lightly salted cold water for one hour or until tender. Heat 1 oz. of olive oil in a casserole; brown the garlic and remove it. Add the shrimp and cook each side for 1 and 1/2 minutes. Add the rosemary, tomatoes, cannellini beans, water, salt and pepper and simmer for 3 more minutes, over a medium heat.
Remove from heat; place either in single serving plates or in a platter. Top with a spoonful of extra-virgin olive oil and serve straight away.
added by
cookiesfromitaly
nutrition data
Nutritional data has not been calculated yet.
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