What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shrimp Veronique
- add review
- #90958
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup diced, green onions with tops
1 dozen fresh mushrooms, slices
1 small green bell pepper, diced
2 stalks celery, diced
3 tablespoons butter
1 package (8 ounce size) cream cheese
3 tablespoons skim milk
2 tablespoons dry white wine
2 ounces grated Swiss cheese
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh minced garlic
1/4 teaspoon cream style prepared horseradish
1 1/2 pound medium or large shrimp, shelled and uncooked
1/4 cup crunchy croutons
3 cups cooked white rice
directions
Saute mushrooms, green pepper and celery in butter until tender. Add shrimp and cook 5 minutes until shrimp turn pink.
Add cream cheese, milk and seasonings. Stir until cheese melts. Add wine and Swiss cheese and heat, stirring until cheese melts. Add croutons. Stir well.
Serve over hot white rice.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments