Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shrimp-Stuffed Bell Peppers
- add review
- #69869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium bell peppers
1/2 cup milk
1 onion, chopped fine
1 raw egg
2 pounds boiled shrimp, peeled
bread crumbs
3 slices stale bread, crumbled
margarine
directions
Saute onions in margarine.
Chop boiled shrimp into small pieces. Combine shrimp and bread. Add milk, egg, onions and enough breadcrumbs to make firm.
Cut bell peppers length-wise, remove seeds and wash. Parboil peppers until slightly softened.
Stuff peppers with shrimp mixture, place in baking dish, sprinkle with breadcrumbs and dot with margarine. Bake at 350 degrees F for about 45 minutes.
added by
Hadlea
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more pepper recipes
reviews & comments