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help/FAQcdkitchen > recipes > by ingredient > fish and seafood > seafood > shrimp > shrimp-stuffed bell peppers
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Shrimp-Stuffed Bell Peppers
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
4 medium bell peppers
1/2 cup milk
1 onion, chopped fine
1 raw egg
2 pounds boiled shrimp, peeled
bread crumbs
3 slices stale bread, crumbled
margarine
DIRECTIONS:
Sauté onions in margarine. Chop boiled shrimp into small pieces. Combine shrimp and bread. Add milk, egg, onions and enough breadcrumbs to make firm.
Cut bell peppers length-wise, remove seeds and wash. Parboil peppers until slightly softened.
Stuff peppers with shrimp mixture, place in baking dish, sprinkle with breadcrumbs and dot with margarine. Bake at 350 degrees about 45 minutes.
NUTRITION:
This Shrimp-Stuffed Bell Peppers recipe from CDKitchen serves/makes 8
Recipe ID: 69869
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