Shrimp-Stuffed Bell Peppers

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#69869

serves/makes:

ready in:
1-2 hrs

ingredients

4 medium bell peppers
1/2 cup milk
1 onion, chopped fine
1 raw egg
2 pounds boiled shrimp, peeled
bread crumbs
3 slices stale bread, crumbled
margarine

directions

Saute onions in margarine.

Chop boiled shrimp into small pieces. Combine shrimp and bread. Add milk, egg, onions and enough breadcrumbs to make firm.

Cut bell peppers length-wise, remove seeds and wash. Parboil peppers until slightly softened.

Stuff peppers with shrimp mixture, place in baking dish, sprinkle with breadcrumbs and dot with margarine. Bake at 350 degrees F for about 45 minutes.