Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Electric Skillet Creamy Mushroom Shrimp Orleans
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- #82974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound shelled, deveined, raw shrimp
1 tablespoon butter or margarine
1 medium onion, chopped
1 clove garlic, minced
1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup ketchup
1 can (4 ounce size) sliced mushrooms, drained
4 drops Tabasco sauce
1/4 cup dry white wine
snipped chives
4 cups hot fluffy cooked rice
directions
Heat electric skillet to 325 degrees F. Melt butter or margarine in skillet, saute onion and garlic 3 minutes.
Stir in mushroom soup, sour cream, ketchup, mushrooms, shrimp, Tabasco sauce, and wine. Turn down control to "simmer" or 215 degrees F, and cook 5 minutes. Garnish with chives.
Serve with ring of hot rice around top edge.
added by
itsallgood
nutrition data
558 calories, 19 grams fat, 57 grams carbohydrates, 35 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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