CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > shrimp > shrimp orleans

Shrimp Orleans

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   5

  

recipe id: 82974
cook method: electric skillet/wok

Be the first to upload an photo of Shrimp Orleans


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 pound shelled, deveined, raw shrimp
1 tablespoon butter or margarine
1 medium onion, chopped
1 clove garlic, minced
1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup ketchup
1 can (4 ounce size) sliced mushrooms, drained
4 drops Tabasco sauce
1/4 cup dry white wine
snipped chives
4 cups hot fluffy cooked rice

directions

Heat electric skillet to 325 degrees F. Melt butter or margarine in skillet, saute onion and garlic 3 minutes.

Stir in mushroom soup, sour cream, ketchup, mushrooms, shrimp, Tabasco sauce, and wine. Turn down control to "simmer" or 215 degrees F, and cook 5 minutes. Garnish with chives.

Serve with ring of hot rice around top edge.


nutrition

558 calories, 19 grams fat, 57 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: itsallgood



ratings & reviews

Shrimp Orleans and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest