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Shrimp Orleans

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   5


recipe id: 82974
cook method: electric skillet/wok

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1 1/2 pound shelled, deveined, raw shrimp
1 tablespoon butter or margarine
1 medium onion, chopped
1 clove garlic, minced
1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup ketchup
1 can (4 ounce size) sliced mushrooms, drained
4 drops Tabasco sauce
1/4 cup dry white wine
snipped chives
4 cups hot fluffy cooked rice


Heat electric skillet to 325 degrees F. Melt butter or margarine in skillet, saute onion and garlic 3 minutes.

Stir in mushroom soup, sour cream, ketchup, mushrooms, shrimp, Tabasco sauce, and wine. Turn down control to "simmer" or 215 degrees F, and cook 5 minutes. Garnish with chives.

Serve with ring of hot rice around top edge.


558 calories, 19 grams fat, 57 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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