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Electric Skillet Creamy Mushroom Shrimp Orleans

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ready in: under 30 minutes
serves/makes:   5

recipe id: 82974
cook method: electric skillet/wok

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1 1/2 pound shelled, deveined, raw shrimp
1 tablespoon butter or margarine
1 medium onion, chopped
1 clove garlic, minced
1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup ketchup
1 can (4 ounce size) sliced mushrooms, drained
4 drops Tabasco sauce
1/4 cup dry white wine
snipped chives
4 cups hot fluffy cooked rice


Heat electric skillet to 325 degrees F. Melt butter or margarine in skillet, saute onion and garlic 3 minutes.

Stir in mushroom soup, sour cream, ketchup, mushrooms, shrimp, Tabasco sauce, and wine. Turn down control to "simmer" or 215 degrees F, and cook 5 minutes. Garnish with chives.

Serve with ring of hot rice around top edge.

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558 calories, 19 grams fat, 57 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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