Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp Miami
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- #59920
Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds shrimp, fresh or frozen
1/4 cup olive oil or salad oil
2 teaspoons salt
1/4 cup onion, finely minced
1 clove garlic, minced
1/2 teaspoon white pepper
1/4 cup vermouth, extra dry
2 tablespoons lemon juice, freshly squeezed
directions
Thaw frozen shrimp. Peel shrimp, leaving the last section of the shell on. Remove veins and wash.
Cook shrimp with oil, salt, onion, garlic and pepper in an electric frying pan at 325 degrees F for 8 to 10 minutes or until shrimp are pink and tender, stirring frequently.
Increase temperature to 425 degrees F. Add vermouth and lemon juice. Cook 1 minute longer, stirring constantly.
Toss the shrimp Miami with cooked pasta, serve over cooked rice, or alongside steamed vegetables.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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