A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp Lo Mein With Bean Sprouts
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- #93029
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound lo mein noodles
4 tablespoons peanut oil
1/2 pound shrimp, shelled and cleaned
1 tablespoon soy sauce
2 slices fresh ginger, minced
1 carrot, shredded
2 stalks celery, shredded
1 scallion, minced
2 tablespoons cornstarch, COMBINED WITH
2 tablespoons soy sauce
1/2 teaspoon sugar
1 cup bean sprouts
directions
Cook the noodles according to the package directions. Drain them and set aside.
In a large skillet or wok, heat peanut oil over medium heat. Saute shrimp, soy sauce and ginger, just cooking them slightly (about 1 minute).
Add carrots, celery, scallion, cornstarch mixture and sugar. Saute for another 2 minutes until shrimp are done. Add bean sprouts and cooked noodles and heat through.
Serve at once.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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