It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp Gabriella
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- #57216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 jumbo shrimp or prawns (biggest you can find)
6 ounces provolone cheese, cut into 12 strips
1/4 cup green chili peppers, diced
6 slices bacon, cut in half
1/4 cup barbecue sauce
directions
Peel, devein and butterfly the shrimp or prawns (To butterfly shrimp: Split shrimp down the center, cutting almost completely through).
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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nutrition data
Nutritional data has not been calculated yet.
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