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Shrimp Fandango
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- #62533
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon peanut oil
1/4 cup yellow bell pepper, cut into large dice
1/4 cup red bell pepper, cut into large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
1 dash salt
1 dash hot sauce
directions
In a 10-inch skillet, heat oil over medium heat. Add peppers and garlic and saute until peppers are tender, about 2 minutes.
Increase heat to high, then add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
Add vermouth and continue to stir and cook until liquid is reduced, about 2 minutes. Add remaining ingredients and cook, stirring constantly, until heated through.
May be served over hot rice or rice noodles if desired.
added by
salty8
nutrition data
289 calories, 9 grams fat, 13 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
February 19, 2007
Crisp texture, fresh flavor. Add hot sauce, or other Asian sauce, to taste (if desired - is good without too!).