Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shrimp Fandango
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- #62533
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon peanut oil
1/4 cup yellow bell pepper, cut into large dice
1/4 cup red bell pepper, cut into large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
1 dash salt
1 dash hot sauce
directions
In a 10-inch skillet, heat oil over medium heat. Add peppers and garlic and saute until peppers are tender, about 2 minutes.
Increase heat to high, then add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
Add vermouth and continue to stir and cook until liquid is reduced, about 2 minutes. Add remaining ingredients and cook, stirring constantly, until heated through.
May be served over hot rice or rice noodles if desired.
added by
salty8
nutrition data
289 calories, 9 grams fat, 13 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 19, 2007
Crisp texture, fresh flavor. Add hot sauce, or other Asian sauce, to taste (if desired - is good without too!).