Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Asian-Style Shrimp And Rice With Water Chestnuts
- add review
- #58954
No forks allowed! Show off your chopsticks skills with this Asian experience. Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon oil
1 1/4 cup uncooked rice
1 1/2 cup chicken broth
1 teaspoon ground ginger
3 tablespoons soy sauce
1 pound medium shrimp, peeled and deveined
1 package (10 ounce size) frozen baby peas, no need to thaw
1 can (8 ounce size) sliced water chestnuts, drained
3 scallions, sliced
directions
Heat the oil in a saucepan over medium heat. Add the rice and cook, stirring frequently, until it is lightly toasted. Add the broth, ginger, and water. Bring to a boil then reduce the heat to low. Cover the pan and cook for 15 minutes or until the rice is nearly tender.
Add the soy sauce, shrimp, peas, and water chestnuts. Mix well then cover the pan and cook for 7-9 more minutes or until the rice is tender and the shrimp is cooked.
Stir in the scallions and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments