home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > shrimp

Rockefeller Shrimp

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 8318

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter
1 teaspoon celery seed
1 teaspoon Worcestershire sauce
dash salt
1 cup chopped lettuce
1/4 cup minced green onion
1 clove garlic, minced
20 ounces frozen chopped spinach, thawed
1 cup light cream
1 beaten egg
12 ounces shrimp
2 tablespoons butter
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese

directions

Melt butter. Stir in celery seed, Worcestershire, salt, lettuce, onion, and garlic. Cook a few minutes to soften onion and garlic. Stir in spinach, cream and egg. Melt the 2 Tbsp butter and stir in bread crumbs and Parmesan cheese. Divide the spinach mixture into twelve parts.. In four greased ramekins, place one twelfth of the spinach evenly across the bottom. Place a layer of shrimp, another layer of spinach, a layer of shrimp and a final layer of spinach. Top with crumbs and bake at 375 until heated through, about 15 minutes.

shared by

gilduno

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like rockefeller shrimp




ratings & reviews