1 large onion, chopped 1 clove garlic, crushed extra virgin olive oil 3/4 pound shrimp, thawed, deveined, cut in half 1 cup cooked rice teriyaki sauce to taste
Heat frying pan over medium heat and add enough oil to cover bottom; swirl around sides. Saute onion and garlic until golden, add rice and shrimp. Saute for about 5 minutes or until shrimp is pink and done.
324 calories, 3 grams fat, 33 grams carbohydrates, 38 grams proteinper serving. This recipe is low in fat.