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Quick Teriyaki Shrimp And Rice

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   2

recipe id: 57634
cook method: stovetop

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1 large onion, chopped
1 clove garlic, crushed
extra virgin olive oil
3/4 pound shrimp, thawed, deveined, cut in half
1 cup cooked rice
teriyaki sauce to taste


Heat frying pan over medium heat and add enough oil to cover bottom; swirl around sides. Saute onion and garlic until golden, add rice and shrimp. Saute for about 5 minutes or until shrimp is pink and done.

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324 calories, 3 grams fat, 33 grams carbohydrates, 38 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Doesn't get much easier than this!