It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Portuguese Spicy Shrimp
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- #41547
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
oil
1/4 cup chopped garlic
2 cups white onion, chopped
2 cups red onion, chopped
1 red chili pepper
8 tomatoes cut up
salt and pepper
2 pounds shrimp shelled
4 cups tomato juice
Garnish
1 1/2 bunch green onion chopped
fresh chopped parsley
fresh chopped coriander
directions
In some olive oil, saute the onions, garlic, chili pepper, tomatoes and season to taste. Add shrimp and tomato juice and heat until shrimp are done.
Ladle into bowls and garnish with green onions and fresh chopped herbs.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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