Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Kerala Shrimp In Spicy Masala
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- #94657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 large shrimp, cleaned and deveined (tails intact)
2 teaspoons salt
1/2 cup coconut oil, more as needed
1 1/2 teaspoon mustard seeds
4 green chilies, chopped
1 piece (1-inch size) fresh ginger, chopped small
6 cloves garlic, chopped small
4 onions, sliced
2 teaspoons curry leaves
1 1/2 teaspoon chili powder
1/4 teaspoon turmeric
Garnish
chopped coriander leaves
2 teaspoons grated and roasted coconut
directions
Make slits with fork on shrimp and rub salt on them. Leave refrigerated for 1 hour.
Heat coconut oil and saute shrimp until tender. Drain. Set aside.
In same oil, saute mustard seeds, green chilies, ginger, garlic, onions and curry leaves for about 3-4 minutes. Add shrimp, chili powder, and turmeric. Mix contents thoroughly and cook for 2 minutes.
Remove from heat and toss in the grated coconut and coriander leaves. Serve hot.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
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