A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kerala Shrimp In Spicy Masala
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- #94657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 large shrimp, cleaned and deveined (tails intact)
2 teaspoons salt
1/2 cup coconut oil, more as needed
1 1/2 teaspoon mustard seeds
4 green chilies, chopped
1 piece (1-inch size) fresh ginger, chopped small
6 cloves garlic, chopped small
4 onions, sliced
2 teaspoons curry leaves
1 1/2 teaspoon chili powder
1/4 teaspoon turmeric
Garnish
chopped coriander leaves
2 teaspoons grated and roasted coconut
directions
Make slits with fork on shrimp and rub salt on them. Leave refrigerated for 1 hour.
Heat coconut oil and saute shrimp until tender. Drain. Set aside.
In same oil, saute mustard seeds, green chilies, ginger, garlic, onions and curry leaves for about 3-4 minutes. Add shrimp, chili powder, and turmeric. Mix contents thoroughly and cook for 2 minutes.
Remove from heat and toss in the grated coconut and coriander leaves. Serve hot.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
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