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Imperial Shrimp

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 47524
cook method: stovetop

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1 pound jumbo shrimp
1 medium carrot cut into strips
1 small onion cut into strips
1 can bamboo shoots cut into strips
1 tablespoon ginger minced
1 tablespoon garlic, minced
2 teaspoons sugar
1/4 cup ketchup
1/3 cup vinegar
1/3 cup water
1 teaspoon cornstarch
1 tablespoon dried red chile pepper chopped into small pieces
1 tablespoon oil
salt, to taste


In a small mixing bowl, mix sugar, ketchup, vinegar, water and cornstarch.

In wok, add oil, ginger and garlic. Stir fry in high heat. Add shrimp, stir fry until shrimp is cooked. Add onion and carrot stir fry until onion is cooked.

Add bamboo shoot, stir fry for one minute. Add salt to taste Add sauce mixture and chili pepper, stir fry for one to two minutes. Serve hot with steamed rice.

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217 calories, 6 grams fat, 17 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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