This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Shrimp with Anaheim Chile and Citrus Marinade
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- #24539
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup frozen orange juice concentrate
1/4 cup frozen lime juice concentrate
1 cup water
6 medium Anaheim chilies, roasted, peeled and chopped
1 teaspoon fresh jalapeno peppers, chopped
1 teaspoon orange zest
2 teaspoons fresh garlic, minced
1 teaspoon cumin
1/8 cup rice wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 cup fresh oregano
1 1/2 pound large shrimp, peeled and deveined, tail on
directions
In a 2 quart sauce pan, add the orange and lime juice concentrates with the water and bring just to a boil.
Place the remaining ingredients into a blender and add the warmed juice concentrate, blend thoroughly.
If necessary, add additional rice wine vinegar to thin the marinade. Marinade can be made ahead of time and stored in a glass jar in the refrigerator.
Put the shrimp into a large plastic zip-lock style bag and add 1 cup of the marinade. Refrigerate for 1 hour.
Place shrimp on skewers and grill for about 3 minutes on each side until just done.
NOTE: This all purpose marinade can be used for shrimp, deep-water fish steaks, chicken, pork or lamb. Seafood should be marinated no more than 1 hour, chicken or pork 6 hours, beef flank steak or lamb a maximum of 12 hours.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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