A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Shrimp and Rice Casserole
- add review
- #17335
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups cooked white rice
2 teaspoons dill seed
salt, to taste
1 cup creme fraiche
1/3 cup crumbled feta cheese
1 package (10 ounce size) frozen spinach, thawed
1 pound shrimp, fresh or frozen
1 large ripe tomato, sliced thin and moisture pressed out
Parmesan cheese (optional)
directions
Preheat oven to 400 degrees F.
Precook the rice and stir the dill seed into it. Salt the rice to taste.
Into an oiled casserole, put half the rice, top with half the shrimp, then half the thawed spinach from which you have squeezed all excess moisture.
Spread half the creme fraiche over the spinach and top with half the feta cheese. Repeat the above layers. Arrange thinly sliced tomatoes over the top of the casserole.
Cover casserole and put in the hot oven for 25-35 minutes or until bubbling.
For a nice touch, sprinkle Parmesan over the tomatoes and run the casserole under the broiler until the cheese browns. Serve.
added by
bwettergreen
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments