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Slow Cooker Greek Shrimp
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- #22207
A slow cooker version of the classic Greek dish, shrimp saganaki. Serve it with bread for sopping up the delicious sauce.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
1 can (28 ounce size) diced tomatoes, undrained
2 cans (6 ounce size) tomato paste
1/4 cup dry wine
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1 1/2 pound medium shrimp, peeled and deveined
2 ounces feta cheese, crumbled
directions
Heat the oil in a skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft. Transfer the mixture to the crock pot.
Add the tomatoes, tomato paste, wine, parsley, oregano, thyme, and pepper to the crock pot. Mix gently.
Cover the crock pot and cook on low heat for 1-2 hours. Turn the crock pot to high and add the shrimp. Cook for 15 minutes or until shrimp are pink and have curled.
Stir in the feta cheese and serve immediately.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
204 calories, 7 grams fat, 15 grams carbohydrates, 21 grams protein per serving.
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