Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Garlic Shrimp au Gratin
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- #23626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds raw shrimp
4 cloves fresh garlic, minced
3/4 cup butter
2 cups pork rinds, crushed
1/2 cup parsley, finely chopped
salt and pepper, to taste
1 cup dry sherry
directions
Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain.
In large skillet, melt 1 stick butter (1/2 cup) over low heat. Add crushed pork rinds, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.
Place alternate layers of shrimp and pork rind crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees F for 10 to 15 minutes.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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