Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fresh Shrimp In Whiskey Sauce
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- #37702
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds large shrimp, peeled and deveined
1/4 cup flour
2/3 cup heavy whipping cream
2 tablespoons Grey Poupon or Dijon mustard
1/4 cup butter
1/3 cup whiskey
directions
Dredge shrimp lightly in flour. Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden. Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
added by
daisyduke
nutrition data
370 calories, 20 grams fat, 6 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 17, 2014
I couldn't help it, I had to take this recipe one step further since it is so amazing to begin with. Make totally as directed, then make up some cheesy grits - I used asiago cheese. Put the grits in the bottom of the individual ramekins or au gratin dishes (whichever you have) and then put the shrimp with sauce on top. Melts in your mouth. To make it pretty, garnish with some fresh chopped herbs when serving. Also use salted butter or add some salt. You don't need much though. Some cracked pepper over the top is always nice.