Florida Barbecued Shrimp Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1/3 cup freshly-squeezed lemon juice
1/3 cup freshly-squeezed orange juice
1/3 cup chili sauce (ketchup-type)
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 teaspoon paprika
salt and freshly-ground black pepper, to taste
1 1/2 pound large shrimp, peeled and deveined

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Directions:

(from Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue )

Combine all ingredients except shrimp in a blender and blend thoroughly. Pour over shrimp in a bowl and marinade in the refrigerator for 1 hour, stirring once or twice.

Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4 inches above the coals. Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly and should be ready within 5 minutes.

This recipe from CDKitchen for Florida Barbecued Shrimp serves/makes 2

Recipe ID: 14982

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