Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Florida Barbecued Shrimp
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ingredients
1/3 cup freshly squeezed lemon juice
1/3 cup freshly squeezed orange juice
1/3 cup chili sauce (ketchup-type)
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 teaspoon paprika
salt and freshly ground black pepper, to taste
1 1/2 pound large shrimp, peeled and deveined
directions
Combine all ingredients except shrimp in a blender and blend thoroughly. Pour over shrimp in a bowl and marinade in the refrigerator for 1 hour, stirring once or twice.
Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4 inches above the coals.
Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly and should be ready within 5 minutes.
Recipe Source: Jane Butel's "Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue"
added by
marymc
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
July 27, 2008
Easy recipe to whip together in no time. I didn't have any dry mustard and didn't substitute. Also reduced oil and honey and added tobasco. Results were yummy yummy!! Lots of room for flexibility with this lemon-orange juice base.
May 24, 2008
Followed recipe exactly and these were great! I did put them on skewers, though, for ease on the grill. The marinade was a bit sweet, so I might cut the honey a little and maybe add a dash of Tobasco. But even without the changes, you're guaranteed a good turnout.