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Easy Baked Shrimp

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   6

recipe id: 46899
Easy Baked Shrimp Recipe
photo by: CDKitchen Staff
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1/4 cup vegetable oil
1 1/2 pound shrimp, peeled and deveined
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper, to taste
1/2 cup Italian bread crumbs
3 tablespoons chopped fresh parsley
lemon wedges, optional


Pour oil into a 9x13" baking dish. Add shrimp. Sprinkle with garlic, salt and pepper. Toss with bread crumbs and parsley.

Bake at 475 degrees F. for 5 minutes. Turn gently with a slotted spatula. Bake for an additional 3-5 minutes or until bread crumbs are brown.

Serve immediately with lemon wedges, if desired.

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240 calories, 11 grams fat, 9 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

I deviated just a little from the recipe, which I normally try not to do. First, I used panko instead of the Italian bread crumbs. I added some seasoning to the panko to make up for the difference. Second, I didn't turn the shrimp during the baking process. I felt that the crumbs would come off and I really wanted that "crust" on them. The final result was delicious. And quite easy too. I served the shrimp on a bed of sweet corn risotto.

Guest at


The recipe does not match the picture. Why tell us its mixed with sweet corn risotto and not tell us how to make it???

CDKitchen Staff Reply:
The recipe *does* match the picture. The shrimp is made as written in the instructions. There are no directions for how to serve the shrimp so you can serve it however you wish. We chose to top some risotto with it.

Guest at

REVIEW: 5 star recipe rating
I used this previously and it came out good. i am going to do it again tonight. Thanks.

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