If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Easy Baked Shrimp
- add review
- #46899
Shrimp are coated with seasonings and bread crumbs and oven-baked until brown.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1/4 cup vegetable oil
1 1/2 pound shrimp, peeled and deveined
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper, to taste
1/2 cup Italian bread crumbs
3 tablespoons chopped fresh parsley
lemon wedges, optional
directions
Pour oil into a 9x13" baking dish. Add shrimp. Sprinkle with garlic, salt and pepper. Toss with bread crumbs and parsley.
Bake at 475 degrees F. for 5 minutes. Turn gently with a slotted spatula. Bake for an additional 3-5 minutes or until bread crumbs are brown.
Serve immediately with lemon wedges, if desired.
added by
bakerw3kids
nutrition data
240 calories, 11 grams fat, 9 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
The recipe does not match the picture. Why tell us its mixed with sweet corn risotto and not tell us how to make it???
The recipe *does* match the picture. The shrimp is made as written in the instructions. There are no directions for how to serve the shrimp so you can serve it however you wish. We chose to top some risotto with it.
June 19, 2012
I deviated just a little from the recipe, which I normally try not to do. First, I used panko instead of the Italian bread crumbs. I added some seasoning to the panko to make up for the difference. Second, I didn't turn the shrimp during the baking process. I felt that the crumbs would come off and I really wanted that "crust" on them. The final result was delicious. And quite easy too. I served the shrimp on a bed of sweet corn risotto.
July 4, 2010
I used this previously and it came out good. i am going to do it again tonight. Thanks.