It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheesy Shrimp Casserole
- add review
- #69617
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (4 ounce size) mushrooms, drained
2 tablespoons butter
1 pound cooked shrimp
2 cups cooked rice
1 cup shredded cheddar cheese
1/2 cup evaporated milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 dash black pepper
directions
Preheat oven to 350 degrees F.
Slice mushrooms and cook slowly in butter until tender. Mix lightly with shrimp and rice and cheese.
Combine milk, ketchup Worcestershire and pepper. Add to shrimp mixture.
Pour into a greased casserole. Bake until heated through (15-20 minutes).
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments