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Bonefish Grill's Bang Bang Shrimp

recipe at a glance
Rating: 5/5 5 stars
63 reviews
15 comments

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 79241
cook method: deep fryer
Bonefish Grill's Bang Bang Shrimp Recipe
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ingredients

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined shrimp
Dry cornstarch
oil for frying
lettuce
chopped scallions

directions

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.

Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.

Serve in a lettuce lined bowl, top with chopped scallions.

added by

mitch1mish

nutrition

288 calories, 24 grams fat, 1 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
5994%
number of 4 star votes on this recipe
35%
number of 3 star votes on this recipe
12%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe15



Registered Member at CDKitchen.com



Member since: May 10, 2010
REVIEW: recipe rating
Recipe is outstanding! I cut the fat a bit by using fat free mayo and gave it a little extra squirt of sriracha.



Guest at CDKitchen.com



REVIEW: recipe rating
When I cook this recipe (which I love) I added just a couple of tablespoons of flour to the cornstarch and then coated the shrimp in a plastic bag and let them rest in the fridge for about an hour. Will make all the difference in the world to the browning in the oil. Make sure to cook for about a minute or two and no more and have your oil at 350 to 375 for the best results. I also say use Mayo rather than miracle whip. This is a great copycat of the Bang Bang Shrimp recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
Wonderful, my boyfriend and I love bang bang shrimp from bonefish... This was delicious.... It almost taste exactly the same.



Guest at CDKitchen.com



REVIEW: recipe rating
Have made this a number of times and the wife absolutely loves it. It's hard to stop eating it !! We use Mae Ploy brand sauce for the base. Also, we do about 2 pounds of shrimp and the sauce recipe as written is plenty.



Guest at CDKitchen.com
Jun 9, 2014

Guest Foodie
COMMENT:
what kind of oil should i use?



Guest at CDKitchen.com



REVIEW: recipe rating
this is not the original recipe it is missing at least three ingredients...a dash of white vinegar and lemon juice and a red pepper and garlic puree



Guest at CDKitchen.com



REVIEW: recipe rating
My best friend this recipe and it was wonderful. Loved it.



Guest at CDKitchen.com



REVIEW: recipe rating
Loved it!!!!



Guest at CDKitchen.com



REVIEW: recipe rating
This was so good and worth keeping



Guest at CDKitchen.com



REVIEW: recipe rating
We love it... we are lucky to live where we can get fresh North Carolina wild-caught shrimp and we're always excited to try new recipes. This one is a keeper! Wonder why Bubba didn't mention this one in "Forest Gump?"



Guest at CDKitchen.com



REVIEW: recipe rating
excellent starter



Guest at CDKitchen.com



REVIEW: recipe rating
Love this recipe, i've been making it for about a year and a half now and it never gets old, i like to give the shrimp an egg wash also



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.