Bonefish Grill's Bang Bang Shrimp
ready in: under 30 minutes
recipe id: 79241
cook method: deep fryer
photo by: lkgmadmax
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1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined shrimp
oil for frying
Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.
Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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