Bonefish Grill's Bang Bang Shrimp

Guest: Hula girl at heart 2012-05-10
This was so easy to make. I will make this again!

Guest: So NOT a chef 2012-04-25
Made this shrimp recipe for a girls bunko gathering and it was a big hit. Several ladies asked for the recipe and for me the best part was how easy it was to make as I am culinarily challenged;)

Guest: Browning007 2012-03-09
I have made a variation of this recipe for years, i use equal parts thai chili and mayo though. Another cool thing to do is make a sort of pasta with it. mix equal parts mayo and thai chili sauce (heat in microwave or stove to "thin" the sauce a bit) boil up a batch of noodles (spaghetti, linguini etc) and cook up some shrimp. mix em all together for what we call at my house "bang bang pasta" it is GLORIOUS, and a great way to turn the appetizer into a whole meal! youre welcome in advance!

lizaard 2011-06-29
I turn this into a complete 1 bowl meal. I also lightened it up a little by using canola mayonnaise and instead of frying I bake in the oven. I dredge in the cornstarch, followed by egg beaters, then panko breadcrumbs. I mix in lightly steamed veggies. Tonight it will be broccoli, cauliflower, and carrots and will serve over soba noodles. Also, the last time I made this for company I was afraid it would be too spicy so I tamed the sauce down with lite coconut milk and it was a hit!

Guest: love the bang bang 2011-04-27
Probably the best Appetizer in the world!

Guest: Anonymous 2011-04-09
great! the only thing is that the salad is not only lettuce. there is also purple cabbage (not sure what its called) and spinach

Momcooksalot 2011-04-08
This recipe was wonderful!!! I wouldn't change a thing! The entire family loved it!!!

Guest: camper 2011-03-03
That dog will hunt!

littlechef 2011-02-24
my friend is a chef at bonefish and she says that this is the basic recipe that they use i made it for her and she said it tasted right on

Lucychef77 2010-12-19
I tried this recipe but I need to know if anyone tried serving this cold. I have to make this and bring it to a party. Is there any way to keep it warm to serve hours later?

Guest: joepho 2010-11-21
Wow, I couldn't stoping eating these shrimp. I loved the simplicity of just coating in cornstarch, and was so amazed at how cruncy the shrimp were. I can't wait to do this for company.

Guest: RuffRoad 2010-11-21
Fast, easy and delicious...it doesn't get any better than that. We ate at the Bonefish Grill just this past Friday and I couldn't wait to "imitate" this recipe. Adding a little bit of peanut butter (go easy, it doesn't take much) was an excellent suggestion by another reviewer. And my recommendation is to make the sauce in advance and let the flavors meld. Once you've prepared the shrimp then add the sauce and let that also sit a bit before serving. Enjoy!

Guest: Anonymous 2010-11-09
Will keep making this again and again...it was delicious!!

Guest: pixey 2010-09-20
Had this recipe recently for my birthday and it was THE best shrimp dish I've ever eaten. I loved the texture of the shrimp coating with the hot spicy sauce. I would'nt change anything.

Guest: ken 2010-09-13
this recipe is awesome! added yet another weapon in my battle for best family chef! i used the patay sauce. thanks so much!