This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bombay Shrimp
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- #45850
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound medium raw shrimp
1 teaspoon garlic paste
1 teaspoon ginger paste
4 tablespoons tamarind paste
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
salt, to taste
2 tablespoons vegetable oil
3 cloves garlic
1/2 cup coconut milk
2 green chilies, chopped
1 tablespoon finely chopped fresh cilantro
steamed rice, for serving
directions
Peel the shrimp and keep in a vessel.
Add ginger, garlic, and tamarind pastes, turmeric powder, chili powder and salt to the shrimp. Mix well and set aside for 10 minutes.
Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimp and stir for 2 minutes, so that the shrimp can also get brown.
Add coconut milk, cilantro and green chilies. Turn the heat off when the gravy begins to simmer.
Serve with steamed rice.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
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