Barley And Shrimp Dinner Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons Olive Oil -- See Note
2/3 cup Pearl Barley
1 clove Garlic -- Minced
1/4 teaspoon Ground Turmeric
2 tablespoons Chopped Parsley
1 1/2 cup Cherry Tomatoes -- Cut In Halves
1 1/2 cup Bottled Clam Juice Or Chicken Broth
1/2 cup Dry White Wine
6 ounces Shrimp Or Scallops
1/2 cup Fresh Green Peas

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Directions:

NOTE: You can use extra chicken broth if you want to remove this fat.

Heat oil in a skillet over med heat. Add barley, garlic and turmeric. Cook, stirring, until barley is golden, about 3 minutes.

Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil. Reduce heat, cover and simmer 40 minutes.

Arrange seafood and peas over the barley. Cover and cook for 5 - 10 minutes or until barley is tender.

Per Serving: Cal 487 Fat 8g Carb 69g Pro 28g Sod 786mg

This recipe from CDKitchen for Barley And Shrimp Dinner serves/makes 4

Recipe ID: 65155

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