Bacon Wrapped Shrimp

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#29452

serves/makes:

ready in:
under 30 minutes

ingredients

12 fresh large shrimp, cooked
1/4 teaspoon Tabasco
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
salt, to taste
6 slices bacon

directions

Preheat oven to 425 degrees F.

Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt.

Stir until shrimp are well coated. Cut bacon strips in half. Wrap each shrimp with half a bacon strip and secure with toothpick.

Place in oven in broiler pan. Bake; do not broil, until bacon is crisp.

added by

chefsusier

nutrition data

160 calories, 10 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.

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