Bacon Wrapped Grilled Shrimp Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds large to extra large shrimp (deheaded & peeled)
2 large jalapeno peppers
1 1/2 pound Monterey jack cheese
2 pounds sliced bacon
toothpicks
Directions:
Slice peppers & cheese into thin strips. Cut bacon slices into 2 or 3 sections. Cut shrimp like you were going to butterfly it. Put slice of cheese and pepper wrap bacon around, close with a toothpick. Grill until shrimp are done.
This recipe from CDKitchen for Bacon Wrapped Grilled Shrimp serves/makes 4
Recipe ID: 35256
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