This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Almost Shrimp Paesano
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- #63995
under 30 minutes
ingredients
1 pound shrimp, peeled, with tails left on
milk
flour
1 tablespoon olive oil
1 tablespoon vegetable oil
SAUCE
1 egg yolk
1 lemon, juiced
1/2 cup butter
2 cloves garlic, minced
chopped fresh parsley
chopped fresh chives
directions
Soak shrimp in milk for 10 minutes. Dredge in flour. Heat oils in skillet until hot. Put shrimp in oil and saute; do not turn or move shrimp. Remove shrimp to baking pan; put in preheated oven and broil 5 minutes or until shrimp is golden brown. Drain and serve with sauce.
For sauce, mix egg and lemon juice in heavy saucepan; add 1/2 stick butter and stir over low heat until melted. Add remaining butter and garlic and stir briskly until butter melts and sauce thickens. Put on plate; top with shrimp. Sprinkle with parsley and chives.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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