It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Almost Shrimp Paesano
- add review
- #63995
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound shrimp, peeled, with tails left on
milk
flour
1 tablespoon olive oil
1 tablespoon vegetable oil
SAUCE
1 egg yolk
1 lemon, juiced
1/2 cup butter
2 cloves garlic, minced
chopped fresh parsley
chopped fresh chives
directions
Soak shrimp in milk for 10 minutes. Dredge in flour. Heat oils in skillet until hot. Put shrimp in oil and saute; do not turn or move shrimp. Remove shrimp to baking pan; put in preheated oven and broil 5 minutes or until shrimp is golden brown. Drain and serve with sauce.
For sauce, mix egg and lemon juice in heavy saucepan; add 1/2 stick butter and stir over low heat until melted. Add remaining butter and garlic and stir briskly until butter melts and sauce thickens. Put on plate; top with shrimp. Sprinkle with parsley and chives.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments