Alabama Style Shrimp Bake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup Butter or margarine, melted
3/4 cup Lemon juice
3/4 cup Worcestershire sauce
1 teaspoon Salt
1 teaspoon Coarsely ground pepper
1 teaspoon Dried rosemary
1/8 teaspoon Ground red pepper
1 dash Hot sauce (more if desired)
3 cloves Garlic, minced
2 1/2 pounds Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 medium Onion, thinly sliced
Fresh rosemary sprigs

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Directions:

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2" baking dish. Pour butter mixture over shrimp.

Bake uncovered, at 400° for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.

This recipe from CDKitchen for Alabama Style Shrimp Bake serves/makes 8