Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Acapulco Shrimp
- add review
- #7812
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound uncooked shrimp
1 1/4 cup water
2 tablespoons butter
1/2 onion, finely chopped
3 cloves garlic, minced
1 green chile, finely chopped
3 tablespoons parsley, chopped
3 large tomatoes, chopped
2 tablespoons tomato paste
1 lime, juiced
1 dash salt and pepper
Garnish
2 tablespoons parsley, chopped
lime wedges
boiled rice
directions
Peel and devein shrimp. Reserve raw shrimp. Boil shells only for 15-20 minutes. Strain and reserve liquid. Saute onions, garlic, chili and parsley. Add tomatoes, tomato paste, lime juice, salt and pepper. Simmer for 10-15 until thickened. Add reserved shrimp liquid, simmer for 5 minutes. Add raw shrimp and cook until pink. Serve with rice and garnish with lime wedges and parsley.
added by
nutrition data
217 calories, 8 grams fat, 12 grams carbohydrates, 25 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments