1 pound uncooked shrimp 1 1/4 cup water 2 tablespoons butter 1/2 onion, finely chopped 3 cloves garlic, minced 1 green chile, finely chopped 3 tablespoons parsley, chopped 3 large tomatoes, chopped 2 tablespoons tomato paste 1 lime, juiced 1 dash salt and pepper ***Garnish*** 2 tablespoons parsley, chopped lime wedges boiled rice
Peel and devein shrimp. Reserve raw shrimp. Boil shells only for 15-20 minutes. Strain and reserve liquid. Saute onions, garlic, chili and parsley. Add tomatoes, tomato paste, lime juice, salt and pepper. Simmer for 10-15 until thickened. Add reserved shrimp liquid, simmer for 5 minutes. Add raw shrimp and cook until pink. Serve with rice and garnish with lime wedges and parsley.