A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sole Parmesan
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- #7365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 (8 ounce size) sole fillets
1/4 cup mayonnaise
3 tablespoons green onion, chopped
3 tablespoons Parmesan cheese
1/3 cup seasoned bread crumbs
paprika
directions
Arrange fillets on oiled microwave safe dish.
Combine mayonnaise, green onion, and parmesan cheese. Spread on each filet. Sprinkle with bread crumbs and paprika. Cover with waxed paper.
Microwave on high power, 2 minutes for each fillet. Do not turn fish.
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nutrition data
360 calories, 16 grams fat, 8 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 13, 2006
I baked the sole for 20 minutes at 375 instead and it turned out wonderful. It even impressed all the fish haters in the family.