If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sole Florentine
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- #95876
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1/4 package (3 ounce size) cream cheese, softened
1/4 cup sliced green onions
1/4 teaspoon ground nutmeg
4 sole or flounder fillets (4 ounce each), thawed if necessary
salt, lemon pepper and paprika
2 tablespoons sliced almonds
2 tablespoons margarine or butter
directions
Preheat oven to 450 degrees F or preheat grill to medium-high. Combine spinach, cream cheese, green onions and nutmeg.
Center one sole/flounder fillet on individual sheets of aluminum foil with non-stick (dull) side toward food. Sprinkle with salt and lemon pepper.
Mound spinach mixture on each fillet. Roll up fillets, sprinkle with paprika, almonds and margarine.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill. Spoon juices over fish before serving.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 24, 2014
This was not only delicious it was incredibly easy! Loved that there was little cleanup and it was a great way to cook fish on the grill.
June 14, 2009
If you can't find sole or flounder, substitute another white fish. If you can't get fillets that will roll up easily (like ours) then just top the ingredients on the fish and seal in the foil. We really liked the flavors of the spinach mixture and the fish was very tender and flaky.