Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > trout

Trout with Bacon and Onion

recipe at a glance
ready in: under 30 minutes
serves/makes:   2

recipe id: 4439

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 bacon slices
5 tablespoons butter
2 (8- to 10-ounce) trout, boned
flour for coating *
1 cup peeled and thinly sliced green onions
Vidalia Sweet onion (optional)
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh dill or parsley or herb of choice


Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat fish with flour*; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until golden browned. Place fish on 2 warm plates. Meanwhile, melt 4 tablespoons butter in a skillet over medium heat. Add all but 2 tablespoons onions; saute 3 minutes. Stir in lemon juice, and dill. Season with salt. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions and crumbled bacon.

* add ground almonds or pecans to the flour for a treat

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like trout with bacon and onion

comments & reviews

Fish And Seafood Dishes
View more fish and seafood dishes recipes
Main Dish
View more main dish recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!